Enjoy a five-course wine dinner paired with Ingleside wines at historic Stratford Hall.

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Passed Hors d’Oeuvres:
Smoked Salmon Pinwheel
Black Bean puree on Fried flour Tortilla
South West style Chicken Salad Tart
paired with Pinot Grigio 2016

Appetizer:
Diver Scallop
Arugula pistou
paired with Albarino 2016

Salad:
Locally sourced greens with Apple, Jicama, Heirloom Cherry Tomatoes, Cilantro
Lime Vinaigrette
paired with Albarino 2016

Sea Bass
Chip’s Buttermilk Corn Cake, Sweet Pea Puree, Country Ham Crisp, Tendrils
paired with Chardonnay Reserve 2015

Local Monrovia Farm Angus Beef
Pommes Dauphine, Garners Veggies, Bordelaise
paired with Left Bank or Right Bank 2014 – “Ingleside duel“ – you choose

Dessert:
Coupe Chambord
paired with Sweet Virginia Rose

$75/person ($60 for Friends of Stratford members).

For more information on this event, please contact Stratford Hall at (804) 493-1967.

(Image courtesy Stratford Hall)