We look forward to being part of an upcoming wine dinner on April 27 at the historic Kilmarnock Inn in Kilmarnock, VA. The menu will be as follows:

MENU:

Reception

Kellum’s Rappahannock oysters, cucumber and citrus mignonette
Poached shrimp, lemon confit

2016 Ingleside Albariño

Salad

Pan seared sea scallops, baby greens, ribbons of prosciutto, goat cheese, thyme vinaigrette

2017 Ingleside Rosato Di Sangiovese

Entrée choices

Grilled New York strip, braised red potatoes, acorn squash, chimichurri

Or

Pan seared duck breast, wild mushroom risotto, acorn squash, orange cherry and rosemary glaze

Or

Pork loin chop, braised red potatoes, acorn squash, bourbon peaches, goat cheese

2014 Ingleside Left Bank

Dessert

Almond cake with crumb topping, strawberry orange marmalade

2017 Ingleside Viognier

Reception begins at 5:30 and dinner at 6pm.

For reservations and pricing, please contact the Kilmarnock Inn at (804) 435-0034. Special packages are available for overnight stays.