***2nd Day added! This event will also be held on Sunday, Nov 15 from 12-4pm.

Although the Fall Oyster Crawl on the Chesapeake Bay Wine Trail will not be held this year due to the pandemic, several Trail wineries will be hosting their own oyster events. Ingleside will be partnering with Denson’s Chesapeake Bay Farm to Table for an afternoon of wine and oysters on Saturday, Nov. 14 from 12-4pm AND Sunday, Nov. 15 from 12-4pm.

Due to limited seating, reservations are required for this event and will be open to Estate Club members only through October 30. After Oct. 30, any remaining reservations will open to the public. To make reservations, please call us at 804.224.8687 during normal business hours (12-5pm daily). ***Please be sure to read our COVID-19 guidelines before reserving.

The menu will include: Raw, Grilled or Fried Oysters; Crab Cake Sandwiches; Rockfish Sandwiches; Crab Dip with baked Pretzel; Potato & Leek Soup; and assorted desserts. (See below for full menu.)

Normal wine tasting fees will apply (self-guided tasting flights will be available for $12 including a souvenir glass). Oysters and other food items will be available for purchase.

Please note: Due to ABC licensing, Ingleside wine is the only alcohol beverage permitted on the premises. Absolutely no beer, liquor or other wine is allowed under any circumstance. Our courtyard is a smoke-free area. A convenient smoking section is available near the Pavilion (look for signs or ask a member of our staff for directions).

Here’s a look at the full menu being offered by Denson’s:

(Oyster photo courtesy Allison Luzier Photography)