Savor a piping hot bowl of soup and take the chill off winter at our “Souper Sundays” series! Each Souper Sunday will feature a different gourmet soup prepared by a local chef. Pairings will be suggested with one or more of our wines.

Sunday, Jan. 28 – Crab & Corn Chowder and Pot Licker Soup (kale soup) by The Inn at Montross from Montross, VA

The Inn at Montross will be on-site with other delicious food items for sale, including “Grown Up Grilled Cheese” (grilled cheese with bacon and tomatoes).

Live music will be featured from Cameron Ashton.

Advance tickets will include a bowl of soup, bread, a glass of wine and souvenir wine glass for $15. Tastings of our award-winning wines will also be available and normal wine tasting fees will apply. Complimentary wine tastings will be available for Ingleside Estate Club members.

Guests may bring additional food items to enjoy but no outside alcohol is permitted.

Advance tickets:
Advance ticket sales for this event have now ended. Food will be available at the event on a first-come, first-serve basis.