Take the chill off winter at our Souper Sundays series!

Savor a piping hot bowl of soup and take the chill off winter at our “Souper Sundays” series! Each Souper Sunday will feature a different gourmet soup prepared by a local chef. Pairings will be suggested with one or more of our wines.

On Sunday, Feb. 10th, enjoy Cream of Potato soup by 2 Fish Bistro & Tackle from Montross, VA.  2 Fish Bistro will also be on-site with additional food items available for sale, including beef brisket.

Live music will be performed in our heated indoor pavilion by David Smith (from the Lewis Sluder Smith Acoustic Trio) from 1-4pm.

Advance tickets will include a bowl of soup, bread, a glass of wine and souvenir wine glass for $15. Advance tickets are available at the link below or by calling us at 804.224.8687. All food and wine will be sold separately on the day of event.

Tastings of our award-winning wines will also be available. Normal tasting fees will apply. Estate Club members will receive a complimentary wine tasting at the event.

Guests may bring additional food items to enjoy but no outside alcohol is permitted.

Advance tickets:
Advance tickets are no longer available for this event. Food will be available on a first-come, first-serve basis at the event.