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Oyster & Wine Festival at Sunny Slope Farm
August 3 @ 11:00 am - 5:00 pm
Location: Sunny Slope Farm, Harrisonburg, VA
Enjoy unique “merroir-terroir” pairings of oysters and wine from Virginia’s signature Oyster Trail, while being serenaded by premiere Virginia jazz artists.
Spend a leisurely Saturday afternoon on the farm with your family and friends. It’s an All Virginia Day under the tent! Introducing “High Five”- A showcase of five Virginia oyster culinary preparations – raw, roasted, fried, stewed and baked distinctively paired with an exquisite variety of select Virginia wines from five premiere winery/vineyards outside the valley.
Deborah Pratt, Virginia’s National Oyster Shucking Champion
Virginia Oyster Purveyors:
- Raw Half Shell Oysters: Big Island Aquaculture
- Roasted Half Shell Oysters: Big Island Aquaculture
- Fried Oysters: Byrd’s Seafood Foodtruck
- Oyster Stew: Cowarts/Bevan’s Oyster Company
- Oysters Rockefeller: Chessie Seafood and Aqua Farms
- Williamsburg Winery
- Saude Creek Vineyards
- Good Luck Cellars
- Mattaponi Winery
- Ingleside Vineyards
- Stephanie Nakasian Trio
- Chris Whiteman
- Kipyn Martin
This event is part of a full weekend of Oyster-related activities. To learn more and purchase advance tickets, please visit the Event Page.