Our Chesapeake Series celebrates the Chesapeake Bay region and is designed to complement regional seafoods.
This “mostly unoaked” Chardonnay is medium-bodied with a crisp acidity and hints of apricot, pineapple and green apples. It delivers a long, refreshing finish. Fermented in stainless steel tanks (55%) and oak barrels (45%).
Enjoy with crabs, fish, oysters, shrimp and other seafood dishes.