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Ingleside in Virginia Wine Lover

At the innagural Old Town Sommelier Awards, the judges are chefs and sommeliers that base their selections on the different Virginia Wines marketability to customers in a restaurant.

Criteria for these awards included sight, smell, and taste of the wine as well as information about the vintage, label branding, the varietal and wholesale price.

This private tasting included 95 wines and seven winners. Ingleside Vineyards is proud to announce that their 2008 Pinot Grigio was among these winners.

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Chesapeake Series

Virginia’s Northern Neck, where Ingleside is located, is a peninsula formed by the Rappahannock and Potomac Rivers which are tributaries of the Chesapeake Bay.

The Chesapeake Series wines are designed to be the perfect complement to the local seafood in the Northern Neck and Chesapeake Bay area. This area is famous for the Blue Crabs harvest from the local waters. Most people find that the Chesapeake Series wines pair beautifully with their favorite local seafood such as oysters, crabs and Rockfish.



Blue Crab Blanc

$10.95
Everybody's favorite. Light with a fruity bouquet. Serve with white meats and seafood. A great Aperitif! Comes in a delightful blue bottle. 
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Blue Crab Blush

$10.95
This fresh, crisp, wine displays rich, tropical fruit flavors with a touch of sweetness and a floral bouquet. Clean and well-structured, this is a medium-dry blush, making it a good food complement. 
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Blue Crab Red

$10.95
The way to spice up an evening. Fruit in the bouquet gives way to a soft, smooth finish. Use with lighter dishes. 
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Cabernet Merlot

$12.95
A true wine value, this well-balanced, medium-bodied Bordeaux style wine starts with a lovely nose. On the palate there are hints of black cherry, cassis, pepper, and spice that carry through to its long finish. Soft tannins make this wine easy to drink 
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Chesapeake Chardonnay

$12.95
This dry, "unoaked" chardonnay is done in a youthful style with delightful fruit aromas. Up front there is the subtle taste of pear, followed mid-palate by citrus and hints of pineapple. Enjoy with oysters, crabs, shrimp, light fish, and other seafood dis 
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