The 2007 harvest was one of our best harvests here at Ingleside. It was a hot, dry summer allowing us to make this beautiful blend. Our winemaker selected his favorite barrels of Cabernet to make a harmonious wine filled with concentrated f 
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The 2007 harvest was a representation of the ideal climate Virginia winemakers would like to have every year. The winemaker was able to select his favorite barrels to produce this Merlot with exceptional fruit, balanced structure and finesse. This Merl 
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A late harvest ice wine style treat with honey, peach, and apricot aromas. Great for fruit desserts, cheese cakes, or serve on its own as dessert. 
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Petit Verdot is the secret ingredient in many great wines. The firm,ripe tannins provide aging potential without being overly astringent. Recommended for red meats and hearty meals; best served at approximately 60 degrees Fahrenheit. 
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This full-bodied red displays wonderful berry fruit aromas and intense flavors with soft but full tannins. Ingleside’s Reserve Petit Verdot is only produced during exceptional vintages. 
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This Syrah is done more in the French style of the Rhone Valley. There is nice spice in the flavor and it finishes with a bit of pepper. While enjoyable now, this wine will continue to improve as it ages. 
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There is a delicate texture and crisp mouth feel, along with complex aromas. Made by hand, this Methode Champenois sparkling wine makes any meal special 
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This elegant, ruby colored Bordeaux blend exhibits aromas of cherry, raspberry, and vanilla with a smooth concentration of flavors that linger on the palate. 
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