Farm to Table Dinner
May 20 @ 5:00 pm - 8:00 pm
We are pleased to introduce a Farm to Table Dinner on Saturday, May 20th at 5pm. The dinner will be prepared by Chef Rocky Denson from award-winning local restaurant Denson’s, which was voted #1 best restaurant in Eastern Virginia by the readers of Virginia Living Magazine in 2016.
This event will feature the finest in-season and local foods from local farms and waterways, paired with some of our top Ingleside wines. Seating will take place in the vineyard (weather permitting). Each guest will receive a souvenir Riedel wine glass with an Ingleside logo on the base.
Raw Oysters, Grilled Oysters and Crabmeat from Faunce Seafood, plus a selection of Local Cheeses
Paired with Ingleside Albarino 2016 (pre-release)
Cream of Asparagus Soup, garnished with local Jumbo Lump Crab
Paired with Ingleside Dry Rosé 2016 (pre-release)
Blenheim Farm Organic Greens with a Strawberry Vinaigrette
Paired with Ingleside Pinot Grigio 2016
Seasonal Fruit from the Westmoreland Berry Farm with a Chantilly Cream
Paired with Virginia Brut NV
*Menu is subject to minor adjustments depending on how the spring season affects local farmers.
Estate Club pricing will be $135 per person or 2 for $250. General public: $150 per person or 2 for $270. Includes tax and gratuity. Limited seating; reservations are required fot the event and will be charged upon booking. Tickets for this event are non-refundable. All reservations will end on May 5. To make a reservation, please give us a call at (804) 224-8687 or sign up in our Tasting Room.