Dinner in the Vines 2018
May 19 @ 5:00 pm - 8:00 pm
Join us for “Dinner in the Vines” on Saturday, May 19th at 5pm. This will be our second annual spring farm-to-table dinner. The dinner will be prepared by Chef Rocky Denson from award-winning local restaurant Denson’s, which was voted #1 best restaurant in Eastern Virginia by the readers of Virginia Living Magazine in 2016.
This event will feature the finest in-season and local foods from our local farms and waterways, paired with some of our top Ingleside wines. Seating will take place in the vineyard (weather permitting).
Menu and pricing will be announced in the spring.